In the heart of the Bay Area sits Henry’s Hunan, our intimate Chinese restaurant that has become a favorite for visitors to San Francisco. Our fare is crafted with only the finest ingredients for an unforgettable meal. Browse our exclusive menu for dishes made with no MSG for a true taste. Our Entrees include specialty pork, beef and chicken plates. We also present a variety of Smoked Specialties served mild or hot to your liking. Or try an item from our Vegetable Dishes menu for a zesty lunch or dinner. Henry’s Hunan has been dedicated to the ultimate in customer satisfaction since our opening in 1974. Stop in to one of our 2 locations and try our authentic offerings today.


Onion Cakes $2.5
Thin, deep-fried cakes filled with egg and green onions.

Dumplings $5.50
Crescent dumplings filled with pork and vegetables. Options: Add Hot Sauce

Vegetarian Egg Rolls $4.00
Three vegetarian egg rolls.

Diana’s Special Delicious Meat Pie $6.95
Deep-fried thin cakes filled with meat sauce, parmesan cheese, vegetables, and onions. Options: Add Hot Sauce


Hot and Sour Soup $6.00
Spicy broth with eggs, bean curd, wood ears, and bamboo shoots. Large enough to serve two to three people.

Won Ton Soup $6.00
Hearty chicken soup with minced pork and shrimp won tons. Large enough to serve two to three people.

Mo Si Soup $6.00
Broth with eggs, pork, vegetables, bean curd, and delicious wood ears. Large enough for two to three people.

Mixed Seafood Soup $8.00
Tasty broth with chopped shrimp, scallops, chicken, and egg whites. Large enough to serve two to three people.

Hunan Salads

Chicken Salad $7.75
Shredded chicken, mixed with cucumber strips, lettuce, shining noodles, garnished with our specially prepared sauce. Served cold.

Eggplant Salad $6.75
Steamed eggplant mixed with hot and sour sauce. Served cold.

Bean Sprout Salad $6.00
Bean sprouts and cucumber strips, mixed with our special sauce. A traditional deep-down cooling-off dish for Hunan farmers. Served cold.

Beef Entrées

  • Options : Make It Gluten-Free with Tamari (+$0.50).
  • Indicate Spiciness : Mild, Medium, Hot.

Hot & Sour Beef $8.95
Sliced beef sautéed with sliced carrots, onions, and hot and sour sauce. A nutritious dish usually served on the “Double Ninth” holiday celebrated by hiking to the scenic mountain areas.

Kung Pao Beef $8.95
Slices of beef, onions, bamboo shoots, and scorched whole hot peppers, minced garlic and ginger, roasted peanuts, and hot bean sauce.

Beef with String Beans $8.95
String beans with slices of beef in a hot bean sauce.

Beef with Broccoli $8.95
Tender slices of beef cooked with broccoli in a mild sauce.

Mongolian Beef $8.95
Slices of beef cooked with both green and white onions and bell peppers in a special Mongolian sauce.

Shredded Beef with Bell Peppers $8.95
Shredded beef with bell peppers, bamboo shots, and hot sauce.

Curry Beef $8.95
Slices of beef, onions, and green peppers in an Indian curry sauce.

Beef with Bean Curd $8.95
Chunks of bean curd with slices of beef in a hot bean sauce.

Sliced Beef with Green Onions $8.95
Slices of beef, green onions, and carrots in a spicy (but not hot) sauce.